Beef dipped in sauce and roasted over open fire have been a tantalizing delicacy in Nigeria for a long time. Nigerians enjoy snacking on this small pieces of meat stringed on sticks while on the go.
As delicious as Suya and Kilishi are, the revelation we are about to make may make you lose interest in the two. If you are one of the people who make daily contribution to Suya or Kilishi sellers, then you had better get prepared for what is coming for you.
https://i.onthe.io/vllkyt3sbiej4tu1e.187dfe6c.jpg
Apart from the government banning the production of the spiced meat Nigerians enjoy eating as snack, these information will prevent you from putting yourself into trouble for the love of meat.
If you are a Nigerian who reside in your home country, then the chances of you knowing either of the two delicacies or both at once are high. If you are familiar with Suya, then you are just a step away from knowing Kilishi.
Kilishi is the family member of Suya that had a longer time getting dried or smoked with heat. While Suya contains diced pieces of meat, the beef used for Kilishi is dried, flat seasoned beef that can be broken with hands.
Apart from the fact that both Suya and Kilishi are made from beef, they also seem to have the same seller. These delicious mouth-filling delights are mostly sold by 'Abokis' in the night.
Kilishi is not sold with the regular vegetables like onions, cucumbers, tomatoes and ground peppper in Suya. All the spices must have been prepared into a mixture which is rubbed on the beef before the drying and cooking begins.
Find below some of the mind boggling reasons why you may never want to eat Suya and Kilishi again:
